Letras Gourmet Restaurant - Ray Stevens

Gourmet Restaurant

Well I went to the Chez Paris\nThe food was good there I’d been told\nThey said I should try some of that there Vichyssoise\nBut when they brought it, it was cold.\nI said, «Don't you just have some tomater soup?»\nAnd he said, «The gazpacho is awfully nice»\nI said, «Well bring me a big bowl of that.»\nAnd he did and dad blame if it wasn’t cold as ice!\n(Chorus)\nOh you can have those high priced gourmet restaurants\nyeah the waiters act snooty and walk kind of fruity and they won’t bring you\nwhat you want!\nWell, I like greens, and cornbread and beans, and a big ol' glass of iced tea.\nI tell ya friends, those gourmet restaurants ain’t for me!\nWell a few months later some friends insisted we try out the Chateau Larieux.\nAfter waiting an hour and a half we finally sat down, and heck, I couldn’t even\nread the menu!\nSo I asked the waiter, «How's the beef?»\nHe said «Ze steak tartar is ze best you ever had.»\nBut when he brought it, friends I though I’d seen rare meat\nBut this wasn’t even hurt real bad!\nA couple band-aids and that boy’d been back out there grazing!\nWell, I just couldn’t eat that steak tartar, I was confused in every way.\nI wasn’t even too sure about the soup du jour, I hear they change that every\nday!\nAnd then the waiter said, «Monsieur, I have frogs legs that are guaranteed to\nplease.»\nI said, «Well, hooray boy, hop on back there in the kitchen and bring me a\ngrilled cheese!»\n(Chorus)\nWell they said I ought to at least try out some of their wonderful desserts.\nI hadn’t been able to eat anything else, so I figured, heck, what could it hurt.\nI thought I’d like a little ice cream, and the waiter said if that was my desire\n«Ze Cherries Jubilee is magnifique.»\nBut when he brought it, heck, it was still on fire!\nAnd I jumped up and throwed a bowl of that cold potater soup on it before it\ncould set off the sprinkler system; probably saved 'em from a major fire,\nbut did they appreciate it? Nooo! Asked me not to never come back.\nNo need to worry about that!\n(Chorus)\nThey said the food at that place was fit for a king, and they were right…\nhere King, here boy.\nHeh heh, beef tournedos, now what’s that? Steak that’s been run over by an\nOldsmobile?\nNow I can understand chocolate eggs, and chocolate bunny rabbits,\nBut a chocolate moose? Ain’t never gonna catch on…